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The 5-Second Trick For chelsea's kitchen happy hour

Just as if on cue, a man from the kitchen fingers me a plate of zucchini kabobs: strips of crispy zucchini wrapped all around feta cheese with tzatziki. I inhale it and complete from the Greek sauce with a few toasted pita. The costs are much better than anticipated for sushi of the high quality, and cooks will sometimes slip consumers who dine in

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